Aim:

The primary aim of the journal is to disseminate high-quality research on how food preservation affects the safety, stability, and nutritional quality of food products. It focuses on improving food preservation methods and understanding their nutritional implications, particularly in the context of developing healthier and safer food products.

Food Preservation and Nutrition is dedicated to exploring both the technological and health aspects of food preservation, with an emphasis on maintaining or enhancing the nutritional value of preserved foods.

Open Access Policy:

This journal is committed to an open access approach, providing immediate and unrestricted access to the full content of every article published. Readers can engage with the material without any fees, allowing them to read, share, copy, print, download, search, or link to the complete articles available in JCMR.

Articles are published under creative commons attribution license. Abstracts and full-length articles are openly available to readers soon after publication. The articles are published in both HTML and PDF formats.

The editorial board facilitates an efficient peer review process through the Editorial Tracking System, an online platform for manuscript submission, review, and tracking. Authors can submit their manuscripts and monitor their progress towards publication. Reviewers have the ability to download manuscripts and provide their feedback to the editor. Editors oversee the entire process of submission, review, revision, and publication. Acceptance of any submitted manuscript for publication requires approval from at least one reviewer regarding its scientific quality, followed by the editor's endorsement. The typical processing time for articles from submission to decision is between 30 to 45 days.

Submission of articles

Authors are invited to submit their research articles, review papers properly formatted as per the author guidelines. Kindly submit manuscript at Editorial office or online or at researchtextpublisher@gmail.com

All submitted articles:

• Must be original
• Must be previously unpublished research results
• Must be experimental or theoretical
• Will be peer-reviewed
• May not be considered for publication elsewhere at any time during the review period.

Note: Subject experts interested in being part of Editorial/Review board of the journal may email their brief bio-graph, updated CV and recent photograph.

The journal covers all the sub-specialties of Food Technology. Special preference shall be given to new ideas and hypothesis.