Journal of Food Preservation and Nutrition

Journal of Food Preservation and Nutrition

The Journal of Food Preservation and Nutrition is a peer-reviewed scientific publication dedicated to exploring and enhancing food preservation methods and the nutritional characteristics of food. Its objective is to disseminate high-caliber research that tackles the challenges and innovations within the food sector, particularly regarding food safety, preservation techniques, and nutritional integrity. This journal serves as a vital resource for research focused on food preservation, ensuring that nutritional value, safety, and quality are upheld throughout the supply chain. It is committed to deepening the understanding of effective food preservation strategies that maintain or enhance nutritional content. The journal's mission is to promote advancements in food preservation science while fostering public health through improved food quality and safety standards. By featuring pioneering research, it seeks to connect the fields of food technology, nutrition, and consumer health.

This journal serves food scientists, nutritionists, researchers, policymakers, and industry professionals who are involved in food preservation, food safety, and nutrition. It provides a comprehensive view of the evolving trends and challenges in the food industry.

This journal uniquely investigates the role of food in shaping human relationships, utilizing perspectives from social sciences and humanities. It reveals the significant yet often subtle ways in which food impacts our lives in social, economic, political, mental, nutritional, and moral contexts.

Food technology encompasses the application of food science in the selection, preservation, processing, packaging, and distribution of food, and is related to fields such as analytical chemistry, biotechnology, engineering, nutrition, quality control, and food safety management. The Journal of Food Preservation and Nutrition is an Open Access journal that aims to provide a thorough and reliable source of information on the latest research and developments in food technology and preservation, featuring a variety of content types, including original research articles, reviews, case reports, and short communications.

 

Publishing Ethics and Transparency

We adhere to the highest ethical standards in publishing. Our journal follows established guidelines for ethical research, including ensuring authorship integrity, follows strict double-blind peer-review process, and disclosure of conflicts of interest. We are also committed to upholding principles of open access and data sharing, where applicable, to ensure that our research is accessible to a broad audience of practitioners and researchers.

Editorial Policy 

Authors are required to format their manuscripts in accordance with the guidelines provided for authors. Manuscripts that fail to meet the Journal's specified format and style may be returned to the authors for necessary revisions or may be rejected outright. The Journal retains the authority to implement any additional formal modifications and language corrections deemed necessary for manuscripts accepted for publication, ensuring compliance with the Journal's formatting standards.

Benefits to authors

We provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts and help readers to connect with potential collaborators and correspondents with a platform to publish their research work and update the recent advances.

The criteria for all submitted articles are as follows:

  • They must be original, consist of research results that have not been published previously, and can be either experimental or theoretical.
  • All submissions will be subject to peer review and must not be under consideration for publication in any other venue during the review period.

Why with us

  1. Quality and Potential Expertise: world-class expertise to make sure peer-review process.
  2. Reliable Editorial and Double-Blind Peer-review: Assured enormous quality and double blinded peer review process.
  3. Receptive Editorial Service: Fast, attentive and flexible editorial support.
  4. Journal of the Neurology and Medical Science dedicated to maintaining high quality standards.
  5. Copyright retainment is provided to authors licensing the article under a Creative Commons license.
  6. Fast publication: Processing in 21 working days.
  7. Open access is a sustainable publication model: An open access fee covers the cost of the publication process to allow free and immediate access to the research published. Open access publication charges ensure transparency and allow publishers to compete to provide the best service at the best price. By coupling the cost of publication to research budgets, open access fees ensure that the publishing system can scale to cope with an ever-increasing volume of research.
  8. Promoting published articles on social media. Global readership.
  9. Swift Production Process: High prevalence of Publishing. Greater research effectiveness through early discussion of results. Cost saving and facility of tracking article.

We are dedicated to your research as our primary objective. Our goal is to ensure that your work reaches and is accessible to a variety of audiences worldwide. We cultivate successful, long-term relationships with our authors, upholding the principles of academic excellence and integrity at every stage. Together, we propel progress in our field. 

Journal Details

  • Abbreviation: J of food Pres and Nutri
  • Publication Type: Open Access
  • Contact at: researchtextpublisher@gmail.com

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