Food - Research Text Publishers

By reflecting on the role food plays in human relations from the perspectives of social sciences and humanities, this unique journal explores the powerful but often subtle ways in which food has shaped, and shapes, our lives socially, economically, politically, mentally, nutritionally, and morally.

The application of food science to selecting, preserving, processing, packaging, and distributing food is called food technology. Related fields include analytical chemistry, biotechnology, engineering, nutrition, quality control, and food safety management.

The Journal of Food Technology and Preservation is an Open Access journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. in all areas of the field of Food technology and Food preservation.

Area: Food Technology and Preservation

Frequency: Quarterly

Language: English

Review Process: Double blinded peer review process

Publication Timeline: 15 days peer review process

Plagiarism Policy:

The articles submitted by authors must contain a minimum of 80% unique content (Which should be unique and must not copy from any other websites). The authors must maintain 100% uniqueness in the text’s results and conclusion. We will resend the articles, which have below 80% uniqueness to the authors for revision and asked for resubmissions with uniqueness (as per guidelines).

Benefits to authors

We provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Pubtexto publications and help readers to connect with potential collaborators and correspondents with a platform to publish their research work and update the recent advances.

All submitted articles:

must be original
must be previously unpublished research results
must be experimental or theoretical
and will be peer-reviewed
May not be considered for publication elsewhere at any time during the review period.

Note: We are providing a disount for authors on behalf of Gold Open Access Week.

Open Access Policy

This is an open-access journal that allows all content available freely without any charge to the individual user or any Institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without any prior permission from the publisher or the author. This journal has a publication fee that needs to be met by the authors or their research funders for each article published with open access.

The journal follows a double-blinded peer-review process where our expert reviewers provide comments on the quality and content of the submitted articles. The journal’s editorial board considers the peer reviewers’ reports and makes the final decision to accept or reject the manuscript for publication.

Submit manuscript: online

Keywords: Testing tag

Journal Category: Health